Preheat the oven to 230°C. To make a lovely beef gravy, immediately … Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. We only ever use prime British Beef either from local abattoirs, or from other British abattoirs with which we have longstanding relationships. Cooking times are measured by weight. Buy your topside of beef online from Meat Supermarket today – you wont be disappointed. Product description. Rub the meat with salt and then spread a thin layer of mustard over the fat. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Mum cooked this alot when we were growing up as kids. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. Perfect. Our favourite topside beef recipes 1. Place the beef fat side up onto the trivet which should line the base of the tray. Then turn the heat down to 170°C and cook … Related Products. Make sure you baste your roasting topside of beef regularly while it's in the oven. Introducing The Lakeside Butchers Famous Shortback Bacon. 10 People talking Join In Now Join the conversation! Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. All of our products are packaged in an air-infused padded, sealed, thermo bag – which ensures your parcel stays cold and fresh for up to 48 hours after leaving us here at! ef on top of the vegetables. BD 4.900 . You can read my affiliate policy here. Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. I have quoted cook time for a 1 kilo roast. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. Calculate roughly 400g per person. Tied with additional fat to maintain succulence during cooking. 0 in trolley. (£12.00/kg) 12.88. QTY £ 12.00 Each. Wherever you’re based, you can get fresh meat delivered straight to your door – give us a try! Yes, our minimum order requirement is currently £35, and this will incur a £4.99 delivery charge. A firm Sunday favourite! Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. Place the beef fat side up onto the trivet which should line the base of the tray. You may like to increase the paste mixture for larger size roasts. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook 1Kg topside Feeds 4-5 people. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. How to Roast Beef in an Air Fryer. Place the roasting dish into the oven and cook at 230°C for 20 minutes. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Hereford Beef is incredibly versatile; you can roast it, fry it, grill it or throw it on the barbecue; here’s our guide on how to cooking Hereford Beef perfectly: Keep your meat in the fridge for no longer than two days. You have 0 of this in your trolley. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. As the beef is usually cooked more toward well done, the length of time each piece of meat is cooked increases. Serve with all your favourite trimmings. Roast topside of beef Ingredients. 0 in trolley. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. Essential British Beef Topside Large Typical weight 1.07kg. Preheat the oven to 150C/gas mark 2. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red wine – ¼ bottle; 2 carrots – roughly chopped 2 carrots – roughly chopped; 1 onion – sliced 1 onion – sliced; 6 tbsp cornflour 6 tbsp cornflour An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Quantity of Essential British Beef Topside Large in trolley 0. About An organic joint of grass-fed roasting beef. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. 1 small bunch fresh thyme, rosemary, bay or sage. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Especially air fryer roast beef. The most popular cut for a Sunday roast – great value, lean and tender. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Sirloin Minute Steaks x 4. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Related Products. For smaller orders, a £4.99 delivery charge will be added to your total. If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. This makes it very lean and tasty and a dream to carve you can oven roast or pot roast. All of our beef is prime British beef, grass-fed. Select An Alternative Topside Joint Size. Order now for delivery in the UK within days. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). Sold per 1 kg serve. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. £15.46-Quantity + Loading, please wait... 0 in Basket Buy Now. Prime Topside of Beef Roasting Joint 1kg. It also works beautifully for pot roasts. Recipe by Jewelies. For free delivery, you need to spend at least £55. Calculate roughly 400g per person. We have put a thin slice of basting fat over the top of the roast … Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. 3kg Beef Topside Roast Joint. A classic roasting joint, Topside is beautifully lean and tasty. Related Products. Skip to the beginning of the images gallery. BD 4.900 . British beef topside. £12.88 each est. Having the perfect carving texture the topside … Serves 4-6. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. About An organic joint of grass-fed roasting beef. All of our boxes have been tested in realistic, high standard laboratory conditions. Step 9 Take the pan out of the oven and place the topside on a plate to rest. PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. Roast beef with red wine & banana shallots. We’re based in Cornwall, but happily deliver to all mainland UK addresses (free when you spend £55 or more!) Beef Introducing our Finest British Prime Topside of Beef Cut from the leg of our matured cattle this joint has a melt in the mouth texture but with the firmness to suit lean full slices to adorn the plate of the best Sunday dinners. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. Buying top quality Beef / Lamb . 1 rolled joint of Topside (1kg will feed four) 1-2tbsp English mustard; METHOD.

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